本日の入荷リスト | Today's Arrival List | Danh Sách Nhập Hàng Hôm Nay
30th June 2026

1. アンコウ頬肉 - Monkfish Cheek - Thit Ma Ca Anko
とろける食感が楽しめる希少部位 / A rare cut with a melt-in-your-mouth texture / Phan thit hiem voi cam giac tan chay trong mieng
2. あん肝 - Monkfish Liver - Gan Ca Anko (北海道 / Hokkaido)
濃厚なコクと旨みが凝縮した、海のフォアグラ / Rich and velvety, the foie gras of the sea / Beo ngay va dam da, foie gras tu dai duong
3. あおさ海苔 - Green Laver - Rong Bien Xanh (三重 / Mie)
磯の香りが広がる三重産の青海苔 / Fresh ocean aroma from premium green laver of Mie / Rong bien xanh thom huong bien tuoi mat tu Mie
4. 真鯛 - Red Sea Bream - Ca Tai Do (熊本 / Kumamoto)
上品な甘みと引き締まった白身が自慢 / Delicate sweetness and firm white flesh at its finest / Vi ngot thanh te, thit trang chac cuon hut
5. カマス - Barracuda - Ca Nhong (長崎 / Nagasaki)
脂が乗って香ばしく、今が旬の一品 / Fatty and savory, at the peak of its season / Beo ngay thom nuc, dung vao mua ngon nhat
6. 金目鯛 - Golden Eye Snapper - Ca Mat Vang (千葉 / Chiba)
豊かな脂と上品な旨みが溶け合う高級魚 / Luscious fat and elegant umami in every bite / Vi umami tinh te hoa quyen cung do beo thuong hang
7. キンキ - Kinki (Broadbanded Thornyhead) - Ca Kinki (北海道 / Hokkaido)
深海から届く、甘みと脂の乗りが格別の高級魚 / A prized deep-sea fish with exceptional sweetness and richness / Ca bien sau quy hiem, vi ngot va beo dac biet

🔗 Online Reservation / Đặt bàn
https://reserve.aoyama-sushi.com/?store=hn-aoyama&utm_source=meta&utm_medium=social&utm_campaign=nyuka

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